Day 35 – Thursday 13th
February 2014 – At Sea
Before going
to the gym as it was my turn to do the washing, and I went into the laundry at
07.45 and it was full of people, ( six to seven and it is full), it has been
like this, on every day at sea since we left San Francisco.
This morning
lecture was on how the BBC made the television series ‘Human Planet’ and the
production secrets. The lecture was
given by one of the producers, Dale Templar, an Australian women who given a wonderful
talk on how they managed to get some of those amazing shots, this was
illustrated by the many film clips.
I spent the
lunch time upon Deck 11, practicing bowls, for most of the time, I was the only
one up there, as there was a brisk breeze blowing and although in the tropics,
it was a little chilly.
Choir
practice at 13.00 was good, as I can see ourselves starting to really get into
the songs and not being afraid of what we are singing.
At 14.00 I
had a go at a new class, tap dancing.
The two who were on the show last night were running this class. It all started off nice and easy, and I was
really enjoying it. After half an hour we were all tap dancing across the full
length of the ballroom dance floor, like ice speed skaters. Then, unfortunately, they started on more intricate patterns, and I am afraid apart from the ones who had tap danced before, for us older ones, it was all too much, and I gave up.
After spending most of the day going in and out of the laundry, eventually at 16.00, it was empty, and I managed to fill two washing machines and in the drier half an hour later. Returning at 17.00 the driers had been emptied and our washing placed in two baskets, as the laundry was full of people again. After filling the carriers, one woman
remarked, you have a lot of washing there, to the assembled audience I
remarked,” that is what washing machines are for, not one or two items”;
silence.
The dress
code was informal and the evening cocktail, Madras, vodka, orange, cranberry
juice and very nice.
Dinner was
prawns/Hawaiian fish/bread and butter pudding. Enquired and found out the fish
was from the dolphin family and how it was cooked made it delicious.
Did not go
to the theatre, as I had seen the show ‘Singers’ before and went up on deck to
do some star gazing.
I was looking out
for the constellation of the Southern Cross, because of the light pollution of
the ship and a full moon; I could not find it in the sky. Though, I did see something remarkable. Between the clouds scurrying by the moon when
it was clear there was a perfect halo surrounding the moon. I have seen this before, but the halo has
been much smaller and is the foretelling of bad weather to come. This halo was massive and covered 45% of the night sky and where is standing on the aft deck, I was the only one witnessing this. Needless to say, I went off to bed, feeling very happy after seeing another of nature’s wonders.
Paul and I had dolphin fish (Mahi Mah or Dorado) in Bahamas. The waiter told me it was from the dolphin family and I was horrified. The head waiter then told me that it was nicknamed the dolphin fish because it is known to jump out of the water and travel in pods or shoals! So don't worry, you didn't chow down on poor flipper! haha
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