Day 21 – Thursday 30th
January 2014 – At Sea
| Gym |
Although the gym is
unsupervised there are two personnel trainers who are most helpful. At 09.00 there is a cycle training session for half an hour and they go through hell.
The South African trainer who takes it, I told him he must be a sadist,
as he puts these people through hell. He
says, he cannot understand how people on holiday pay to be put through the
torture, but as yet, he has never had a complaint.
| Gym |
I usually
spend 60 to 90 minutes in the gym doing a circuit on most of the machines. They have a television built into them, so
you can catch up with the news and the ship’s position, course and speed. If I remember to take my ear phones, as at
the moment, I only read the subtitles.
| Sauna |
| Shower Room View |
After about 20
minutes in the sauna, it is into the shower.
This is the view when you step out of the shower and dry yourself
off. The place is never overcrowded, and I find this the ideal way to start off the day.
From here I wander down to the Lido for a light breakfast with lemon tea.
Today’s
lecture was given by Bill Miller entitled ‘Flying the Red Ensign, Great British
Liners’.With many
photographs of these wonderful ships, he gave a very talk and very much
appreciated by the theatre audience.
The dance
lesson was the Rhumba; I am getting confused with these Latin dances, as to
which way I should be wiggling.
The choir is now really starting to get it together, and more members are joining.
Managed to
get some bronzy in the afternoon and even started to read one the books I have
brought with me. The sun set was a little special this evening, and I was out with the camera.
Cocktail
today was Aperol and a very strange one, not recommended and went back to the
GT’s.
Dinner
consisted of cauliflower soup/haddock/cheese and biscuits, then off to the
theatre to see Mark Donoghue who could sing, played fiddle, guitar, harmonica,
piano, a great show.
Finished off in the Golden Lion; entered the trivia wipe out quiz, and we won it. How’s that then, to finish off the day.
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